About Us

Our story

Philly roots, San Antonio home

Ezell’s Taste of Philly started with one goal: bring the real flavors of a Philadelphia corner shop — shaved ribeye and hand-mixed water ice — to San Antonio families and kids who’d never tasted either.

Ribeye steak being shaved and griddled fresh
Why we started

A cheesesteak you can't get anywhere else in town

We grew up on real Philly cheesesteaks and Italian water ice — the kind made in small batches, not from a freezer bag. When we moved to San Antonio, we couldn’t find either one done right. So we built a truck, sourced real ribeye, and started mixing our own water ice from scratch.

Free coffee is nice. A cheesesteak made the way it’s supposed to be made is better.— The Ezell’s crew
By the numbers

Serving San Antonio, one steak at a time

6

Years on the road

40k+

Cheesesteaks served

5

Water ice flavors, weekly

1

Home base: Lucky Ranch

What we stand for

Fresh, honest, made for everyone

Made to order

Every steak hits the griddle after you order it — nothing pre-made, nothing sitting around.

Real ingredients

Shaved ribeye, real provolone, and water ice mixed from real fruit — no shortcuts.

Family first

A kids combo sized right, and a crew that treats every customer like a regular.

Come taste it for yourself

Find us at Lucky Ranch Plaza, or check our schedule for this week’s stops around San Antonio.