Ezell’s Taste of Philly started with one goal: bring the real flavors of a Philadelphia corner shop — shaved ribeye and hand-mixed water ice — to San Antonio families and kids who’d never tasted either.
Why we started
A cheesesteak you can't get anywhere else in town
We grew up on real Philly cheesesteaks and Italian water ice — the kind made in small batches, not from a freezer bag. When we moved to San Antonio, we couldn’t find either one done right. So we built a truck, sourced real ribeye, and started mixing our own water ice from scratch.
Free coffee is nice. A cheesesteak made the way it’s supposed to be made is better.— The Ezell’s crew
By the numbers
Serving San Antonio, one steak at a time
6
Years on the road
40k+
Cheesesteaks served
5
Water ice flavors, weekly
1
Home base: Lucky Ranch
What we stand for
Fresh, honest, made for everyone
Made to order
Every steak hits the griddle after you order it — nothing pre-made, nothing sitting around.
Real ingredients
Shaved ribeye, real provolone, and water ice mixed from real fruit — no shortcuts.
Family first
A kids combo sized right, and a crew that treats every customer like a regular.
Come taste it for yourself
Find us at Lucky Ranch Plaza, or check our schedule for this week’s stops around San Antonio.