Our Story
Founded in 2009, Ezell’s Taste of Philly began with a simple mission: bring authentic Philadelphia street food to every neighborhood. What started as a small food cart on South Street has grown into a beloved local institution.
Our Promise
Every cheesesteak is hand-crafted with premium ribeye steak, every pretzel is twisted fresh daily, and every scoop of water ice is made with real fruit. We never compromise on quality because we believe great food brings people together.
Meet the Team
Our team of passionate food artisans has over 100 years of combined experience in Philadelphia’s culinary scene. From our head chef who trained at Reading Terminal Market to our pretzel master who learned the craft from his grandfather, every member of our team is dedicated to preserving Philadelphia’s rich food heritage.